FAQs
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Chef Tony With over 30 years of experience in upscale cuisine, Chef Tony brings custom, high-end culinary experiences straight to the client’s venue — without the pretense. A proud self-taught chef, Tony has been shaped by teachers and influences from kitchens all over the world, drawing from a wide range of cultures, techniques, and traditions to create truly one-of-a-kind dishes. As the heart behind Eve & Ember Catering, he designs personalized menus that reflect each client’s taste, event style, and budget, ensuring every detail aligns with their vision. Known for his warmth, reliability, and attention to detail, Chef Tony combines refined technique with genuine hospitality. Clients are encouraged to be part of a collaborative process, where menus are thoughtfully revised and fine-tuned to meet their goals. With decades of industry connections, he also brings access to world-class ingredients — all delivered in a way that feels elevated, effortless, and uniquely theirs. We’re confident you’ll not only love the food, but truly enjoy the experience — and the presence — of a chef who’s dedicated to creating something personal, memorable, and entirely for you. With gratitude, Kay Eve and Ember Catering