FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Economical pricing of service is based on how much food, time and attention is spent.
- What is your typical process for working with a new customer?
A phone call allows us to take information in order to learn about the specific needs of the potential client and make sure the proposal fits those needs. At that time we also go over scheduling and a few other logistics.
- What education and/or training do you have that relates to your work?
Graduate of the Natural Gourmet Institute for Health & Culinary Arts; Educated in holistic nutrition modalities.