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About

I love to work with each client to give them a menu tailored to what they envision and trying to stray away from the usual options they might be able to find somewhere else. Being able to know that the meal was memorable, getting feedback from the clients on how satisfied they were with our service that we provided.

Overview

Hired 32 times

Background checked

2 employees

12 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, and Square cash app.

Social media

Instagram

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Very good 4.6

23 reviews

5

87%

4

0%

3

0%

2

13%

1

0%

Read reviews that mention:

Derek P.

Sep 1, 2016

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Hired on Thumbtack

Event Catering (Buffet)

LaShawn C.

Jan 3, 2021

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Southern • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Dante W.

Feb 20, 2021

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Hired on Thumbtack

I hired Chef Lisle to prepare a three course Valentine's Day dinner for my girlfriend and me. I wanted something that was both southetn and Caribbean inspired and the menu he created thoroughly captured both cuisines. He cooked codfish cakes and hush puppies for appetizers. Chicken fried chicken with sweet plantains and pineapple cornbread was the main course with banana pudding as the dessert. The dinner and quality of food were excellent and went well beyond my expectations, especially the hush puppies and codfish cakes. Chef Lisle communicated well and was very personable. He cleaned up after himself which was much appreciated. I would definitely hire him again. The total cost for the private dinner was $370 (75/hr for 4 hours + cost of ingredients). If you are within the New York area, I don't believe there was a cost for travel.

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Carisma D.

Jul 11, 2021

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Hired on Thumbtack

THE FOOD was delicious! @feedmemore traveled to deliver and the food was well worth the wait. Chef Lisle dressed each dish for a beautiful display. The dishes paired well with our atmosphere - the vibe created was phenomenal. We will definitely order again.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sebrina C.

Sep 15, 2020

•

Hired on Thumbtack

I have found a private chef for LIFE!!! My experience with Chef Lisle was absolutely amazing....I’m not interested in any other Chef!! :) From the moment I had reached out to him to cook privately for a ladies wknd (three course Dinner and Brunch the next day) , he was extremely responsive and professional. I had a million food items that I wanted (I have a healthy appetite) but he patiently entertained my indecisiveness lol, and even suggested ways to re-work the menu so that it made sense. I truly appreciated his suggestions at the beginning, so that I didn't become overwhelmed. He’s Very patient and extremely solution driven, which made things so easy for me when speaking with him. He responded in a reasonable amount of time via email and phone calls, which I appreciated. My impression about him was good from the beginning. So, let me fast forward to the food part —- OMG, the food was beyond amazing !!!! Before each course, he told us what we were about to eat. Everything was well seasoned, divine and just the best tasting!! His presentation was top quality, that you spoke to his professional training. Per my request, he had prepared a Seared scallop salad with edamame and corn (1st course), Garlic shrimp with risotto (2nd course), and jerk salmon with asparagus and a yucca purée (3rd course), in additional to sides of crab legs, Sautéed spinach and Mac and cheese bowls. Take my word for it, his food was great. All of The food that he purchased was of great quality. What I loved was that he was extremely professional and over-communicated from the day we hired him, until the Very end. He was extremely down to earth and has a great personality that also meshed well with the ladies and I. It’s so enlightening to see such a gifted and cool Chef!!!! Having Chef Lisle there made it more than just a meal, but an experience all of us would remember FOREVER. Thank you for being so gracious, cool, respectful, valuable and talented. I 1000% plan on hiring Chef Lisle again for future personal functions (the other ladies said the same thing). As I said, you are my Chef for Life !!! Also, If there’s a chance that my office opens back up , I will do everything to make sure my department/company hires you for events and outings . Otherwise, you will see me place occasional grubhub orders here and there !! Thank you so much again, Sebrina

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Barbecue • Indian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Lisle Brown

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
For private chef events where I am cooking on site, I charge $100/ hr plus the cost of ingredients which I submit prior to the start of your event.
What is your typical process for working with a new customer?
First we start by finding out what it is the client is truly looking for, as far as cuisine, kind of event, and how many guest. From there we go through our sample menus to see if there is something that we offer that strikes their fancy if not we work with each client to provide the most cost effective and personalized menu possible.
What education and/or training do you have that relates to your work?
Graduated from Monroe college in New York with an A.S in Culinary Arts. Prior to graduation I did a 3 month culinary study abroad in Italy. After graduation I worked my way through several of New York cities restaurants and corporate kitchens like Google, Gracy Mansion, New York Presbyterian hospital. I also have my NYC food handlers license.

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