

Global Chefz Catering And Private Chef Services...
Responds in about 25 min
Hired 198 times
4 similar jobs done near you
Background checked
16 employees
11 years in business
Apple Pay, Cash, Check, Credit card, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year
265 photos
Private chef
Personal Chef
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
117 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • Southern • American - formal • American - casual • Mediterranean / Middle Eastern • Barbecue • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Regular meal • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Standard (basic ingredients) • Southern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Southern • Italian • Mediterranean / Middle Eastern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Wayne Clarke
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
fair pricing and can work with any budget as i always we can always find common grounds
- What is your typical process for working with a new customer?
having a 5 minute conversation to get to know likes and dislikes and food allergies
- What education and/or training do you have that relates to your work?
Culinary institute of America