

Sukanya Bites by Chef Kirk
Current Top Pro
Hired 11 times
Background checked
4 employees
6 years in business
Cash, PayPal, Square cash app, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Current Top Pro
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
51 photos
Celebration
Personal Chef
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
18 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • American - formal • Mediterranean / Middle Eastern • Italian • Meal delivered • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 1 guest • Lunch • Dessert • Standard (basic ingredients) • Dessert • Southern • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Barbecue • American - casual • Mediterranean / Middle Eastern • Meal delivered • Only once • At the pro’s location
Kirk Johnson
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My price is based on the menu items, travel time, and size of a party..
- What is your typical process for working with a new customer?
First, introduction of myself. Find out the food preference of the client. What is the client budget. Does the client have a special diet.
- What education and/or training do you have that relates to your work?
Culinary Graduate. ( French trained) Work in NYC restaurants for 18 plus years. I've been working as a private chef for the past 2 years.