Sukanya Bites by Chef Kirk
Sukanya Bites by Chef Kirk

Sukanya Bites by Chef Kirk

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Introduction: Hello, Chef Kirk here.. I'm very passionate about my career and I always aim to provide the best Culinary experience. With over 15+ yrs in some of NYC best restaurants such as, Gordon Ramsey, Eleven Madison Park, I can provide a wide variety of food for my clients..
Overview

Current Top Pro

Hired 11 times

Background checked

4 employees

6 years in business

Payment methods

Cash, PayPal, Square cash app, Zelle

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Current Top Pro

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

51 photos

  • Celebration

    Personal Chef

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

18 reviews

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Read reviews that mention:


pro avatar
Debra M.
Mar 13, 2022
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Hired on Thumbtack

Hired on Thumbtack

We hired Chef Kirk to prepare dinner for a Birthday bash in our apartment. He arrived on time, was personable, professional, brought his well seasoned pots, pans and utensils. He prepared the most delicious 3 course dinner, starting with Hours d oeuvre's and ending with the most scrumptious Creme Brulee. My kitchen was spotless before her left. I highly recommend Chef Kirk for your next event. You will not be disappointed!. Debra

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Sukanya Bites by Chef Kirk's reply
🙏🏾 Thank you Debra, It was great serving you.
Personal Chef
pro avatar
Lauren N.
Dec 19, 2021
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Hired on Thumbtack

Hired on Thumbtack

The most amazing dinner with quick responses etc! I highly highly recommend Kirk for any event! I am still getting so many compliments on our sit down dinner!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • American - formal • Mediterranean / Middle Eastern • Italian • Meal delivered • Only once • My home, venue, etc.

Personal Chef
pro avatar
Hopie L.
Mar 15, 2022
Have been at 4 events where Chef Kirk provided exceptionally great food. The taste and presentation has always been excellent. I recommend him for any event large or small you will be well pleased. Hopie
pro avatar
Irvin B.
Feb 15, 2022
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Hired on Thumbtack

Hired on Thumbtack

Chef Kurt was the best he was on time his quality of food was excellent his mannerism was wonderful his presentation was excellent it’s not enough words to explain How satisfy me and my wife was after dealing with Chef Kurt and professionalism I will definitely have him back again and recommend him to friends

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 1 guest • Lunch • Dessert • Standard (basic ingredients) • Dessert • Southern • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Sukanya Bites by Chef Kirk's reply
Thanks Irvin, my pleasure
Personal Chef
pro avatar
Jade H.
Feb 14, 2022
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Hired on Thumbtack

Hired on Thumbtack

The Food was phenomenal! Great good! Great service! Responsive and understanding! And a very nice guy! Would recommend 20/10 🙂

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Barbecue • American - casual • Mediterranean / Middle Eastern • Meal delivered • Only once • At the pro’s location

Personal Chef
Credentials
Background Check

Kirk Johnson

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My price is based on the menu items, travel time, and size of a party..

  • What is your typical process for working with a new customer?

    First, introduction of myself. Find out the food preference of the client. What is the client budget. Does the client have a special diet.

  • What education and/or training do you have that relates to your work?

    Culinary Graduate. ( French trained) Work in NYC restaurants for 18 plus years. I've been working as a private chef for the past 2 years.

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