Jaime's Personal Chef
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Service
It’s free with no obligation to hire
Featured Projects
Barolo Wine Pairing In Tribeca
Approx. $640
Moteher Daisy's 90th Birthday Celebration
Approx. $5400
Photos and Videos
35 photos
Specialties
Event type
Holiday party
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
French,
Vegan,
Indian
Reviews
6 reviews
Vonnetta H.
Jaime Personal Chef and Catering is very knowledgeable in cuisine and pastry.
Jul 17, 2019Liz M.
Long time user of Jaime’s Professional Chef for my private parties. She’s innovative, creative and uses only the best, seasonal ingredients. Will continue to have her cater my events for years to come!
Jul 12, 2019Kymberly C.
James personal catering offers a variety of menu options to fit your personal and budget needs. You are also given the opportunity to be creative and design your own. I have been fortunate to refer this company to sever colleagues. Not only is the cuisine well presented it is equally as delicious. I am looking forward to my next event to engage in the Jamie ' s personal chef experience. The cookies are delicious too.
Jul 6, 2014Miriam L.
Jamie catered our wedding, 4 years ago. We told her our vision and our budget, and she handled all the rest. The spread of food was not only aesthetically put together but delicious as well. Jamie is professional and passionate about her work. We would highly recommend Jamie.
Jul 3, 2014John H.
Personal Chef
Dec 23, 2019Verified
Credentials
Jaime Jeffrey
FAQs
- What is your typical process for working with a new customer?First, we exchange emails and telephone numbers. Then I send you the menu for the type of event that you are interested in. Once that is done, we can set a date and time for your consultation. The consultation is our opportunity to get to know one another. At this initial face to face meeting, we discuss the details of your event, your vision, and conceptualize the menu. This initial meeting is the foundation in which the event will be built. The tasting is our canvas. This is where you will get to experience a mini version of your event. Our teams' collective imagination becomes your masterpiece. From food presentation to table set options you will learn first hand what to anticipate at your event - and from here, choose the options that align closely to your vision. Once the tasting is complete and all final choices are made, we go into full production mode. Our attention to detail in the preparation, styling, and presentation of the food in unparalleled.
- What education and/or training do you have that relates to your work?I graduated from the Art Institute of New York 14 Years ago. I have worked with some of the best catering companies right here in New York. Abigail Kirsch
- How did you get started doing this type of work?I decided on becoming a caterer because, I wanted to spend the rest of my life doing what I love to do.