Carte Blanche
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Introduction: Iâve been in the kitchen since Iâm 15 years old. I worked in different countries for famous chefs.
I always do my best for my client and nothing makes me more happy to see their smiles while enjoying the meal I prepared.
I work everyday in a different place and for each event itâs a new challenge to myself.
I love cooking for the people and sharing my passion for the food.
Overview
Hired 6 times
2 employees
11 years in business
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Featured Projects
11 photos
Reviews
Exceptional 5.0
6 reviews
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Charles P.
Jan 21, 2014
Excellent Food with Excellent Service.
Leander A.
Jan 21, 2014
Carte Blanche helped me put together a wonderful buffet for my company' Christmas party. The Chef has a great experience and was in control of the the all evening.
I highly recommend this service !
Edouard B.
Feb 28, 2014
this is my favorite private chef in the city because of all the love and care he put into the dishes. the Boeuf Bourguignon is to die for and the precision of the appetizers is stunning. and a charming young man with a great career ahead!
Sarah K.
Jan 25, 2014
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Hired on Thumbtack
Hired on Thumbtack
Dinner last night with Carte Blanche was great experience.
Chef Vincent and a waiter arrived on time well prepared.
Every detail from setting up the tables and sitting suggestions to the taste of foods and presentations were excellent.
He explained every course to the guests and after dinner even the clean up was very prompt and neat.
He even sang with us (I had karaoke and we were singing)
If I have future event I will definitely have him again.
Reina Choi
Wedding and Event Catering
Sally R.
Mar 3, 2014
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Hired on Thumbtack
Hired on Thumbtack
After reading the outstanding reviews for Carte Blanche, I decided to give them a shot at catering a breakfast for 250 creatives at the New York Public Library. Every aspect of the service Vincent, Benoit and the team provided was seamless. What was extra refreshing was the menu. Personally I find American continental breakfasts to be less than ideal when it comes to health and taste, how nice it was to see crêpes, clafoutis and a green smoothie. The only suggestion I would make for next time is to have labels for the food listing ingredients if it isn't already obvious. Overall a GREAT experience.
Wedding and Event Catering