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Indulge
Indulge

Indulge

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Discounts available
$25/person
starting cost


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Introduction: Indulge is a catering specialist that complements corporate events, social gatherings, and weddings with their culinary forward healthy and wholesome food. Serving milestone occasions across the Greater New York City area. Reined by Chef John-Paul who is classically french trained and worked under some of NYC's top Michelin star chefs. His eclectic repertoire of dishes and superlative customer service skills are sure to impress you and your guests. Famed for their nutritious and delicious fare, Indulge has earned an esteemed reputation among NYCs top catering community. Their chefs specialize in a diverse array of cuisines, including Italian, Eastern European, and French. Boasting years of professional experience, this seasoned team is eager to continue their prosperity. The greatest experiences revolve around a memorable meal.
Overview

Hired 49 times

25 similar jobs done near you

Background checked

12 employees

5 years in business

Payment methods

Cash, Check, Credit card, Square cash app, Venmo

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year

All year

Featured Projects

36 photos

  • Holiday Brunch

    Wedding and Event Catering

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

39 reviews

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Read reviews that mention:


Jeff F.

Wedding and Event Catering

This team is the best. Food was phenomenal, got rave reviews from our guests. Team was easy to work with, showed up exactly on time and did exactly what we asked with all our food changes etc. can’t wait to work with them again on our next party.
May 14, 2021
·
Verified
Jake B.

Wedding and Event Catering

John-Paul and the team joined us for a special building dedication at our school. He was easy to work with, responsive, and helped us host a grand celebration. People loved the food and the staff! He also cleaned up efficiently and well. I'll definitely work with them again.
Jun 7, 2021
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Verified
Nicole F.

Wedding and Event Catering

I was hosting a baby shower out of town and spoke to multiple caterers. JP of Indulge catering was the only one to take the time to talk through my menu and theme. He put me at ease and even was able to accommodate a last minute change. The food he delivered was more than expected and everyone loved it! I highly recommend him and you must try the jerk chicken!
Indulge's reply
Thank you Nicole!
Mar 1, 2020
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Verified
Suzie H.

Wedding and Event Catering

JP catered my Oscar Party. I had invited 35 guests and had never used JP before. He worked with me to plan the menu. We had appetizers and a buffet style dinner. My guests loved everything. In particular, they thought the chicken and shrimp skewers were delicious. And of the main course, people commented on the tastiness of the pork Wellington, the green salad and the broccoli. I would recommend him highly. Thank you for helping make this a memorable evening.
Indulge's reply
Thank you Suzie, it was a pleasure working with you. We hope to work with you again soon!
Feb 12, 2020
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Verified
Eileen J.

Wedding and Event Catering

John-Paul responded quickly and worked with us to put together an amazing catered event. He had great suggestions, taking the budget into consideration. His on-site team was professional, warm, and friendly, and we couldn’t have asked for a better result. Thank you!
Indulge's reply
Thank you Eileen, I am glad you enjoyed your special day! Very Best, JP
Nov 10, 2019
·
Verified
Credentials
Background Check

John-Paul Guerrini

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing is determined on each clients desires, wants and needs, we always strive to provide the highest quality of ingredients.

  • What is your typical process for working with a new customer?

    First we like to arrange an introduction call to get to know our new clients and to gain some additional information about their needs. We then form a proposal, to then be later discussed or signed off. Final step is a 50% deposit to secure the event, then we are all set for your special event!

  • What education and/or training do you have that relates to your work?

    Our Co-Chefs are both classically French trained and hold culinary degrees from world renowned Culinary Schools. They have also worked under top michelin starred chefs in NYC, France and Italy.

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