FAQs
- What education and/or training do you have that relates to your work?
Jessie Gould, Founder and CEO Before founding Ox, Jessie spent 3 years at Organic Avenue as VP of Operations, Brand, and Marketing after a 7 year career in investment banking and private equity. She received an MBA from Wharton and a BA in Mechanical Engineering and Economics from Yale University. Chris Owen, Head Chef Chris Owen is the Head Chef for Ox Verte. Chris has over 10 years of experience in the restaurant industry, including 5 years in New York. Most recently Chris helped open acclaimed restaurants Pearl and Ash, Governor and The Finch.
- How did you get started doing this type of work?
Inspired to create food that is worth feeling good about, Jessie Gould drew from her experience at cold-pressed juice company Organic Avenue, to create OX VERTE — a forward-thinking food company that caters to the health-conscious and hungry alike.
- What types of customers have you worked with?
Our clients span a wide variety of sizes and industries from technology to fashion to finance and legal. The distribution is fairly even.