

Renegade Outpost
Responds in about 4 hours
Hired 300 times
60 similar jobs done near you
5 employees
8 years in business
Cash, Credit card, Square cash app
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

Jan - Jun
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
243 photos
35th Birthday party
Personal Chef
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
184 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • Cocktail hour or hors d'oeuvres • Coffee or tea • American - formal • Mediterranean or Middle Eastern • Buffet • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Plates, utensils and glasses • Serving and warming equipment • Table décor • Paper napkins • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • American - casual • American - formal • Italian • Mediterranean / Middle Eastern • Barbecue • French • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Engagement party • 51 - 100 guests • Full service planning (start to finish help) • Day-of coordination • Decor rental • Bartending • Setup • Wait staff • Cleanup • Catering • Floral services • Chairs • Tables • Tents • Lighting • Tablecloths • Centerpiece(s) • 1 - 2 months • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner party • Dinner • Cocktail hour or hors d'oeuvres • Dessert • American - formal • Buffet • Yes, full service • Home • Yes, full kitchen • 50 - 59 guests • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It's not complicated, bartending is by the hour and the distance... Food pricing depends on what type of cuisine you want and how many dishes you would like prepared
- What is your typical process for working with a new customer?
I send them menus and have them pick a few things to get a feel for their palate. I tell them the pricing structure and then help them pick some dishes based on their choice of cuisine
- What types of customers have you worked with?
I have both corporate and private clients that I work with...I'm comfortable serving up to 60 people by myself and if need be, I have staffing available for you to hire for larger events. I've done hors d'oeurves/canape cocktail parties for corporate clients for up to 180 people and weddings for up to 150 people with appetizers and plated meal service.