Via's Kitchen by Chef Via Melissa

Introduction: What makes us different is that we use the cleanest of ingredients & methodologies while keeping in optimal flavor! Additionally, all catered events are chef creations, not mass produced products made from various teams of people. This enables us to have consistency in flavor and presentation across all affairs. We have successfully executed over 200 dinner parties and catered events since inception in late 2016. Call us for a free phone consultation to see how we can make your event vision come to life. All services and packages are completely customizable; tailored to the needs of your experience. *Prices noted are baseline prices for event packages. Final cost may vary. A LITTLE MORE ABOUT US: When Chef Via Melissa is not in the kitchen, she can be seen cooking on Dr. Oz, being published in the likes of Women's Day, Reader's Digest and Huffington Post, or developing recipes for brands such as Simply Beyond Spices and Tolerant Foods. SERVICES OFFERED: Event Catering Dinner parties Group Cooking classes Culinary nutrition demos Recipe development PAST EVENT EXAMPLES: Corporate cooking classes & catering Baby / Bridal showers Sweet 16's Bachelorette Parties Birthday Parties Graduation Parties Group Cooking Classes Summer BBQ's Brunch parties Girl Scouts Cooking Classes Engagement Parties Rehearsal Dinners Micro-Weddings **You can get an idea of our cooking style & technique by reviewing photos on this site or menus on our website A NOTE FROM MELISSA: I love to cook! Seeing happy faces delighted by my culinary creations is an amazing feeling. My passion shines through my work from consultation to final event execution. I bring the same passion, professionalism and energy whether I'm working with a couple, catering a large scale event and everything in between. I love being able to introduce people to new ideas of eating, while still supplying a mix of classic and innovative dishes.