FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Flexible 20-120$
- What is your typical process for working with a new customer?
Get to know the clients requests and get the job done as efficiently as possible
- What education and/or training do you have that relates to your work?
ICC . Culinary Arts with Farm to Table Intensive . New York ,Restaurateurs et Hoteliers de Geneve