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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Catering & Dining LLC provides premium private chef experiences, personalized in-home dining, custom meal preparation, and intimate event dining services. We specialize in thoughtfully curated menus, professional hospitality, and exceptional culinary experiences tailored to each client's occasion.
Overview
Serves New York, NY
Background checked
5 employees
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.
Customers rated this pro highly for professionalism, responsiveness, and work quality.
5.0
1 review
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Jane D.
Oct 3, 2026
He did an amazing job at making my dishes! Oh and even the drinks were so well put and delicious!
Credentials
Background Check
Tony Izquierdo
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
At Catering & Dining, we believe in clear, straightforward pricing. Our quotes include ingredients, grocery shopping, preparation, and cooking, so there are no separate grocery charges.
Pricing depends on the menu, number of guests, event location, service requirements, and staffing. Additional services or special requests are discussed before the final quote is approved.
We work with different budgets and provide personalized estimates so clients know exactly what's included before booking.
What is your typical process for working with a new customer?
We start by learning about your event, preferred menu, location, and what you're looking for.
From there, we create a customized menu and provide a detailed quote. Once everything is approved, we send an invoice through our secure payment system and confirm the booking according to the agreed payment terms.
Our team handles the grocery shopping, preparation, cooking, and setup as needed. For private dining, we also take care of plating and kitchen cleanup.
Our goal is to make the entire experience as convenient and enjoyable as possible.
What education and/or training do you have that relates to your work?
Our founder developed hands-on culinary experience working in a diner and helping with a family-operated food truck, gaining experience in food preparation, kitchen operations, and customer service.
That foundation has grown through independent cooking, menu development, private meal preparation, and personalized dining services.
We continue developing our culinary skills, focusing on food quality, presentation, consistency, and providing a professional experience for every client.
