Chef Leo Aragão

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About

Chef Leo Aragão is a young chef trained at Indiana University of PA Culinary Arts School. Leo, native of São Paulo, Brazil, in his short career, worked with top chefs in New York, including Craig Hopson ( 2 Michelin star) at Le Cirque and Hung Hunh( 2007 winner of Top Chef) at Catch. Most recently as a private chef, Leo specializes in preparing and plating haute cousine cocktail parties, dinners and other receptions for private families, as well International diplomats in the tri-state region. Being able to provide good quality food and great memories.

Overview

Hired 16 times

Background checked

1 employee

16 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash and Venmo.

Social media

Facebook, Instagram

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

20 reviews

5

95%

4

0%

3

0%

2

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1

5%

Read reviews that mention:

Veronika S.

Mar 4, 2018

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Hired on Thumbtack

Details: 6 - 10 people • Mediterranean • Basic cooking skills • Adult (over 18) • Intermediate • Willing to work around teacher's schedule • The cooking instructor travels to me

Private Cooking Lessons

Namrata I.

Nov 7, 2018

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Asian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • The personal chef travels to me

Chef Leo Aragão's reply

Personal Chef

Alexandre P.

Dec 17, 2018

•

Hired on Thumbtack

It was an amazing experience. We couldn´t have anything more special to celebrate my wife 50th birthday. Leo is discreat and the food that he cooked was high level. The burrata was fantastic and the luinguine was an explosion of flavors. It was unforgetable.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • I travel to the personal chef • The personal chef travels to me

Personal Chef

Mark S.

Feb 1, 2019

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Hired on Thumbtack

Chef Leo arrived right on time. He was very well organized and quickly adapted to our kitchen. Leo is very personable, easy to work with and most importantly an amazing chef. We are "foodies" and have eaten in some great restaurants. The dinner Leo prepared and served us was extraordinary!! We had a wonderful evening thanks to Leo's skills. He left our kitchen spotless. What a great experience!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Asian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef

Miloni S.

Dec 9, 2019

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Mexican / Latin American • Indian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

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Leonardo Aragao

Chef Leo Aragão

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