Chef Russell Moss

Top Pro

44

hires

44

hires

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About

I have been a food service professional for a long time. And cooked around the world, I am in touch with the needs of my costomers. I can cook almost anything including kosher. I love to work with people in order to bring them a memorable experience weather they come to my world class kitchen for a lesson or I cook at there home.

Overview

Current Top Pro

Hired 44 times

Background checked

1 employee

17 years in business

Business hours

Sun8:00 am - 2:00 amMon8:00 am - 2:00 am

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Square cash app.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

2023

2022

2019

Projects and media

38 photos

Projects and media

38 photos

Services offered

Event type

Birthday or anniversary party

Meal

Cocktail hour or hors d'oeuvres

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews

Exceptional 5.0

54 reviews

5

98%

4

2%

3

0%

2

0%

1

0%

Customer photos

Showing 1-5 of 54 reviews

Jillian b.

•

Jul 7, 2025

Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • Mexican / Latin American • Mediterranean / Middle Eastern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Karl B.

•

Mar 1, 2022

Hired on Thumbtack

Hands down the best Private Chef in the Tri State area. Easy to work with. Best tasting food made with ease and great conversation. Definitely will have him for more events!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • American - casual • American - formal • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ibiyo l.

•

Apr 23, 2021

Hired on Thumbtack

Food was absolutely superb! He catered perfectly to my 10 year old who had a dairy allergy. He made a 50th birthday dinner for a family of 4 memorable. Can’t wait to have the opportunity to invite him to come out again. Desert was so so good!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • French • Barbecue • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Jack b.

•

Sep 13, 2020

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Southern • Mediterranean / Middle Eastern • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Elise M.

•

Aug 19, 2020

Hired on Thumbtack

Chef Moss catered a private birthday party for myself and some girlfriends with a constant stream of delicious appetizers & desserts! He was extremely communicative and showed up on time and went right to work. Everything was perfectly portioned and delicious!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Mexican / Latin American • Barbecue • American - casual • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Russell Moss

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am very flexible, most everything I do is based on what the client needs so pricing varies.
What is your typical process for working with a new customer?
I like to talk to the costomer first, then I will send a menu as a starting point.
What education and/or training do you have that relates to your work?
I have my culinary degree from Johnson and Wales university. I studied in france and Japan. I have cooked in restaurants around New York and New Jersey as well as Mass. I have been a culinary consultant, chef and teacher for quit a while. I have a very personal approach that worls well as food is such a personal thing.

Chef Russell Moss

About

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