Chef Russell Moss
Chef Russell Moss

Chef Russell Moss

Top Pro

Offers remote services
Discounts available
Offers remote services
Discounts available
$60/person
starting cost


Scheduling

Responds in about 2 min

Introduction: I have been a food service professional for a long time. And cooked around the world, I am in touch with the needs of my costomers. I can cook almost anything including kosher. I love to work with people in order to bring them a memorable experience weather they come to my world class kitchen for a lesson or I cook at there home.
Overview

Current Top Pro

Hired 34 times

Serves New York, NY

Background checked

1 employee

14 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Square cash app.

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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2019

Featured Projects

37 photos

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

45 reviews

5
100%
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Read reviews that mention:


pro avatar
Son C.
Jun 25, 2022
·

Hired on Thumbtack

Hired on Thumbtack

We tried to let him have more free reign to do what he does best and it showed! It was some of the best food we’ve ever had especially compared to top tier restaurants. I HIGHLY recommend Chef Moss!

Details: Date night • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Mediterranean / Middle Eastern • Italian • Asian • French • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
David S.
Apr 13, 2022
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Hired on Thumbtack

Hired on Thumbtack

This was my first Thumbtack hire and I was a bit nervous about hiring someone I never met... I cannot stress enough how amazing Chef Russ was. I dont even know where to start, so I'll just list off everything... He was responsive, worked with me on a custom menu, fair pricing, showed up on time with literally everything he needed, plated and served and cleaned up afterwards. The food was absolutely mouth watering. 10/10 will definitely hire again. Dinner for 2 Kosher

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Southern • Barbecue • Kosher • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Karl B.
Mar 1, 2022
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Hired on Thumbtack

Hired on Thumbtack

Hands down the best Private Chef in the Tri State area. Easy to work with. Best tasting food made with ease and great conversation. Definitely will have him for more events!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • American - casual • American - formal • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Jeanel R.
Jul 19, 2022
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Hired on Thumbtack

Hired on Thumbtack

Absolutely amazing to work with and left my kitchen and grill spotless afterwards! Highly recommend. Food was delicious!!!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Lunch • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Joe M.
Jun 16, 2021
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Hired on Thumbtack

Hired on Thumbtack

Chef Moss is a great great teacher for those who love cooking but are just learning like myself. He is patient and professional but also tells great stories of his travels and culinary experiences. I am looking to forward to working with him and cant wait to see what we prepare next.

Details: 1 person • American • Italian • Mediterranean • Healthy • Mexican / Latin • Basic cooking skills • Knife skills • Soups and sauces • Roasting and braising • No dietary restrictions • Adult (over 18) • Beginner • My home, venue, etc.

Private Cooking Lessons
Credentials
Background Check

Russell Moss

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    I am very flexible, most everything I do is based on what the client needs so pricing varies.

  • What is your typical process for working with a new customer?

    I like to talk to the costomer first, then I will send a menu as a starting point.

  • What education and/or training do you have that relates to your work?

    I have my culinary degree from Johnson and Wales university. I studied in france and Japan. I have cooked in restaurants around New York and New Jersey as well as Mass. I have been a culinary consultant, chef and teacher for quit a while. I have a very personal approach that worls well as food is such a personal thing.

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