Chef Russell Moss

Top Pro

This pro is currently not available for Wedding and Event Catering

We know others who are. Tell us about your job and we’ll help you find the right pro.

Select a service

Zip code

See who’s available

About

I have been a food service professional for a long time. And cooked around the world, I am in touch with the needs of my costomers. I can cook almost anything including kosher. I love to work with people in order to bring them a memorable experience weather they come to my world class kitchen for a lesson or I cook at there home.

Overview

Current Top Pro

Hired 45 times

Background checked

1 employee

18 years in business

Business hours

Sun8:00 am - 2:00 amMon8:00 am - 2:00 am

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Square cash app.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

2023

2022

2019

Services offered

Event type

Birthday or anniversary party

Meal

Cocktail hour or hors d'oeuvres

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

55 reviews

5

98%

4

2%

3

0%

2

0%

1

0%

Read reviews that mention:

Brian H.

2 weeks ago

•

Hired on Thumbtack

Chef Russ was phenomenal! The ingredients were top notch, everything was prepared to perfection and he was an all around great guy. I would give him 10 stars if I could. It was our first time doing this and it was well worth it!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jillian b.

Jul 7, 2025

•

Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • Mexican / Latin American • Mediterranean / Middle Eastern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Karl B.

Mar 1, 2022

•

Hired on Thumbtack

Hands down the best Private Chef in the Tri State area. Easy to work with. Best tasting food made with ease and great conversation. Definitely will have him for more events!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • American - casual • American - formal • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ibiyo l.

Apr 23, 2021

•

Hired on Thumbtack

Food was absolutely superb! He catered perfectly to my 10 year old who had a dairy allergy. He made a 50th birthday dinner for a family of 4 memorable. Can’t wait to have the opportunity to invite him to come out again. Desert was so so good!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • French • Barbecue • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Jack b.

Sep 13, 2020

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Southern • Mediterranean / Middle Eastern • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Russell Moss

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am very flexible, most everything I do is based on what the client needs so pricing varies.
What is your typical process for working with a new customer?
I like to talk to the costomer first, then I will send a menu as a starting point.
What education and/or training do you have that relates to your work?
I have my culinary degree from Johnson and Wales university. I studied in france and Japan. I have cooked in restaurants around New York and New Jersey as well as Mass. I have been a culinary consultant, chef and teacher for quit a while. I have a very personal approach that worls well as food is such a personal thing.

Chef Russell Moss

About

Payment methods

FAQs

Related cost information

Popular in New York

You might also like

In other nearby areas