Chef Russell Moss

Top Pro

$100/person

Estimated price

Zip code

Number of people

Recipe difficulty

Desired cooking skills

Responds in about 1 min

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About

I have been a food service professional for a long time. And cooked around the world, I am in touch with the needs of my costomers. I can cook almost anything including kosher. I love to work with people in order to bring them a memorable experience weather they come to my world class kitchen for a lesson or I cook at there home.

Overview

Current Top Pro

Hired 45 times

Serves New York, NY

Background checked

1 employee

18 years in business

Business hours

Sun8:00 am - 2:00 amMon8:00 am - 2:00 am

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Square cash app.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

2023

2022

2019

Services offered

Interested cuisines

American

Japanese

Chinese

Indian

Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Work location

My customers travel to me

I travel to my customers

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

55 reviews

5

98%

4

2%

3

0%

2

0%

1

0%

Read reviews that mention:

Jillian b.

Jul 7, 2025

•

Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • Mexican / Latin American • Mediterranean / Middle Eastern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Brian H.

Feb 14, 2026

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Hired on Thumbtack

Chef Russ was phenomenal! The ingredients were top notch, everything was prepared to perfection and he was an all around great guy. I would give him 10 stars if I could. It was our first time doing this and it was well worth it!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Karl B.

Mar 1, 2022

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Hired on Thumbtack

Hands down the best Private Chef in the Tri State area. Easy to work with. Best tasting food made with ease and great conversation. Definitely will have him for more events!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • American - casual • American - formal • Italian • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Joe M.

Jun 16, 2021

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Hired on Thumbtack

Chef Moss is a great great teacher for those who love cooking but are just learning like myself. He is patient and professional but also tells great stories of his travels and culinary experiences. I am looking to forward to working with him and cant wait to see what we prepare next.

Details: 1 person • American • Italian • Mediterranean • Healthy • Mexican / Latin • Basic cooking skills • Knife skills • Soups and sauces • Roasting and braising • No dietary restrictions • Adult (over 18) • Beginner • My home, venue, etc.

Private Cooking Lessons

Jack b.

Sep 13, 2020

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Southern • Mediterranean / Middle Eastern • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Russell Moss

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am very flexible, most everything I do is based on what the client needs so pricing varies.
What is your typical process for working with a new customer?
I like to talk to the costomer first, then I will send a menu as a starting point.
What education and/or training do you have that relates to your work?
I have my culinary degree from Johnson and Wales university. I studied in france and Japan. I have cooked in restaurants around New York and New Jersey as well as Mass. I have been a culinary consultant, chef and teacher for quit a while. I have a very personal approach that worls well as food is such a personal thing.

Chef Russell Moss

About

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