mercenary chef, gz
mercenary chef, gz

mercenary chef, gz

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Introduction: Currently booking dinners, brunches, and more for groups of 4-12 in New York City. I am a California-based chef focusing on regional product and local harvest. Join me as I explore the culinary bounties of what NYC has to offer!
Overview

Hired 54 times

Background checked

1 employee

6 years in business

Payment methods

Cash, Check, Venmo, Zelle

Social media

Instagram

Featured Projects

11 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

47 reviews

5
98%
4
2%
3
0%
2
0%
1
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Read reviews that mention:


Jessica B.

Personal Chef

Awesome experience with Chef Gabe. His food was great! He was kind, responsive and overall made the experience wonderful! HIGHLY recommend!
Aug 14, 2021
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Verified
Albert k.

Personal Chef

Chef Gabe was awesome! He was very responsive to our dietary restrictions and menu preferences. He was also friendly and engaging. His food was excellent. Would definitely work with him again.
Aug 9, 2021
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Verified
Kelly D.

Personal Chef

Chef Greg was fantastic. I hired Chef Greg for a private dinner for 2 and he went above and beyond to create a beautiful, delicious, and creative meal. I love that he incorporated local ingredients that I hadn’t tried before. I’d love to hire Chef Greg again!
Jul 29, 2021
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Verified
Sabrina M.

Personal Chef

Wonderful chef for our big family event! Helped create a great menu that worked for everyone!
Jul 5, 2021
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Verified
Cher Q.

Personal Chef

Gabe was outstanding! He put together an elevated custom menu of some of our favorite foods for my husband’s birthday dinner, and everything was so delicious! We had a group of 8, and every single guest was so impressed with the presentation and most of all flavors. You will not regret hiring him 🤙🏼
Jun 6, 2021
·
Verified
Credentials
Background Check

Gabriel Zaleta

FAQs

  • What advice would you give a customer looking to hire a provider in your area of work?

    Ask questions and make all of your quirky eating habits clear. You're the one spending the money. Your caterer/chef needs to make sure that your dining experience is unique and unlike their past clients.

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