mercenary chef, gz

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About

Coast to Coast chef serving Southern California, Seattle, WA, and Manhattan, NYC. Available September - November in Manhattan for personal chef services including, dinner parties, and meal prep.

Overview

Hired 56 times

Background checked

1 employee

10 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Services offered

Event type

Birthday or anniversary party

Meal

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

48 reviews

5

98%

4

2%

3

0%

2

0%

1

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Read reviews that mention:

Ashleigh B.

Aug 17, 2020

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - formal • Italian • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Gabby A.

Jun 28, 2020

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Hired on Thumbtack

We were looking for a private chef last minute for our girls trip! Gabriel was quick to respond to my inquiry and I am SO glad I found him! He was very professional and his food is AMAZING! We had a group of 5 picky girls and we all loved every dish he made! Just as we thought it couldn’t get tastier, the next dish would come and our tastebuds would be blown! Such a unique twist to each dish! Will for sure use him for future events!! Thank you Gabriel!

Details: Shower (baby, bridal, etc.) • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Heidi S.

Jun 29, 2015

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Hired on Thumbtack

Bartending

Aileen T.

Jun 17, 2015

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Hired on Thumbtack

Gabriel Zaleta completely exceeded our expectations! For our event, for which we requested a spread that would accommodate vegans, vegetarians, gluten-free, dairy-free, nut-free and meat-eaters alike, Gabriel Zaleta executed with precision. They prepared a spread that was 'Smorgasbord meets Choucroute Garnis: a spread of cheeses, cold cuts, polenta cakes, crackers, gluten-free crackers, pickles, kraut, raw veggies and a few different fresh made dips." Our guests were immediately impressed. The spread, including presentation, was fresh, creative, and high-quality. Outstanding!

Event Catering (Drop-off)

Janet B.

Feb 6, 2022

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Hired on Thumbtack

Chef Gabriel made our Anniversary very special. The food was delicious and the presentation amazing. We are hiring him again for my Dad's 80th birthday 🎉 in March!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Mediterranean / Middle Eastern • Asian • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Gabriel Zaleta

FAQs

What advice would you give a customer looking to hire a provider in your area of work?
Ask questions and make all of your quirky eating habits clear. You're the one spending the money. Your caterer/chef needs to make sure that your dining experience is unique and unlike their past clients.

mercenary chef, gz

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