If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
My goal is to show my clients how to utilize our creativity & culinary techniques with quality produce & ingredients to create balanced & delicious meals that feed our body & soul.
Overview
Hired 2 times
Serves New York, NY
Background checked
10 years in business
Business hours
SunClosedMon9:00 am - 6:00 pm
Payment methods
This pro accepts payments via Cash, Check, Venmo, and Zelle.
Services offered
Event type
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, value, and work quality.
Exceptional 5.0
5 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Jenna O.
May 25, 2022
•
Hired on Thumbtack
Chef Robin did a virtual cooking class for our employees to celebrate AAPI Heritage Month, and it was exactly what we were hoping for! She is incredibly personable, friendly, knowledgable, and a great instructor who knows what she's doing. I'd definitely recommend her!
Details: 11+ people • Japanese • Chinese • Southeast Asian • Basic cooking skills • No dietary restrictions • Adult (over 18) • Beginner • At the pro’s location
Private Cooking Lessons
Darryl C.
Dec 27, 2021
•
Hired on Thumbtack
Robin helped me tailor a culinary class program as a holiday gift (classes to be scheduled over the course of 2022) and provided very helpful advice on gas ranges and knife sharpening. My wife is thrilled with this gift and we're looking forward to Robin's classes!
Details: 2 people • Chinese • Italian • French • Healthy • American • Basic cooking skills • Knife skills • Roasting and braising • Soups and sauces • No dietary restrictions • Adult (over 18) • Intermediate • My home, venue, etc. • At the pro’s location
Private Cooking Lessons
Guillaume L.
Sep 2, 2021
We hired Robin to celebrate my wive’s 30th birthday, just the two of us. It was a very special moment as we had just moved to NY and just had our first baby. We wanted privacy, peace, relaxation, and we wanted something casual but at the same time exceptional. And Robin delivered just that: a 3 Michelin stars experience - in the comfort of our home, just for the two of us. It was incredible from the setup to the dishes, from her presence when preparing and serving to her discretion when we were enjoying the food and discussing amongst ourselves. Every course was brilliant and we couldn’t believe we were enjoying such delicacies in our dining room wearing our cozy home clothes. It truly was an out of this world experience we will always remember. Thank you Robin!
Jill W.
Sep 6, 2021
Robin created beautiful hors d’oeuvres for our event. They were attractive and delicious. The price point worked with our non-profit affair. The food was minimalist and not filling. She has a good sense of style.
Ellen K.
Sep 1, 2021
Robin is a superb chef and a charming person. She is versatile, efficient, accommodating, and a total pleasure to work with. And her cooking is truly terrific.
Credentials
Background Check
Robin Chu Ferriere
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Catering:
Family style $150+ pp
Plated 3-course $155+ pp
Plated 4-course $185+ pp
($1500 min for weekdays, $2000 min for weekends)
Private chef service:
$200/meal (2 servings) + ingredient cost + delivery
Cooking classes:
$165/hour + ingredients cost
What is your typical process for working with a new customer?
It all starts with getting to know each other for me to understand your needs and palette and coming up with menus that feed your demand, also for you to understand my style of work.
What education and/or training do you have that relates to your work?
I am an Adjunct Professor at NYU and CUNY teaching culinary courses. I also worked as a line cook at Restaurant Daniel (chef Daniel Boulud’s fine-dining French restaurant) and attended International Culinary Center to study culinary arts.
