Ruta Ruta Cuisine
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Introduction
I had the opportunity to live and work in Strasbourg, New York, Vienna, and Geneva. Living for extended periods in a multicultural environment, I have discovered a passion for cooking.
I had a challenge and the opportunity to adapt to the sophisticated standards of gastro diplomacy. I trained with an Icelandic chef Fridrik Sigurdsson. I have trained with the French pastry chef Olivier Bajar and finished my internship at the “Nopi” restaurant in London.
In 2016, I started my own catering company Ruta&RutaCuisine. While living in Lithuania I worked as a private chef for president Valdas Adamkus.
I have been working as a private chef in New York, focusing on local seasoning ingredients and fusion of European and Asian Cuisines.
Overview
Background checked
2 employees
9 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, PayPal, and Zelle.
Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
10 photos
Projects and media
10 photos
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Petra Z.
Jan 13, 2023
Ruta cooked for us several times. She prepared finger foods for a reception of 30 people as well as cooked four course meals for 6 to 12 people. I really like the fact that she’s very collaborative when it comes to manual planning, and that she chooses high-quality seasonal ingredients in her cooking. Her presentation is beautiful. She also sets the table if the customer wants.
Credentials
Background Check
Ruta Paulauskiene