The Window Sil Kitchen
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About
I was trained at the Institute of Culinary Education, but more importantly found my passion for cooking from my Father, and my Grandmother. Learning how to cook and elevate traditional Guyanese dishes sparked my passion. I am a patient teacher, great working with beginner cooks. I am able to take current recipes and elevate them with ease. I also have a rotating Pop Up Kitchen Menu. Special skills include-all west indian food/ Guyanese cuisine, Italian- fresh pasta, and original takes on classic dishes like Lasagna. Meal Prep is something I am confident tackling.
Overview
Background checked
1 employee
2 years in business
Business hours
SunClosedMon12:00 pm - 9:00 pm
Payment methods
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Services offered
Desired cooking skills
Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
Interested cuisines
American
Japanese
Chinese
Indian
Work location
My customers travel to me
I travel to my customers
Reviews
Customers rated this pro highly for work quality, professionalism, and value.
5.0
3 reviews
5
100%
4
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3
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2
0%
1
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Pierce L.
Mar 12, 2024
I went to a private dinner hosted by The Window Sil Kitchen. The event was extremely well organized. The food was incredible and the vibes were immaculate.
Hunter L.
Mar 19, 2024
Great authentic food served and prepared by a really down to earth individual. Everything was so fresh and expertly prepared — can’t wait to try again soon!
Camryn K.
Mar 14, 2024
Absolutely stellar.
Credentials
Background Check
Brian Deodat