FAQs
- What is your typical process for working with a new customer?
I like to get to know them and be very clear on what they’re looking for, likes and dislikes, preferred method of communication etc.
- What education and/or training do you have that relates to your work?
14 years of experience in food service 5 years restaurant management experience of a well known corporate chain, ServeSafe certification 4 years running own business.
- How did you get started doing this type of work?
Hobby baker, always worked in food service and as a manager so I learned the skills to run a business