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The Exotic Kitchen

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Scheduling
Budget per person
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About
I am very creative in the kitchen. I think outside the box to deliver a unique experience. I love to see my clients happy at their event!! Seeing people enjoy the food I have made. Making people happy!!
Overview

Hired 48 times

1 employee

21 years in business

Business hours

Sun8:00 am - 11:00 pmMon8:00 am - 11:00 pm

Payment methods

Ask this pro about their preferred payment method.

Services offered
Event type

Corporate event

Holiday party

School event

Meal

Lunch

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, punctuality, and value.

Great 4.7

29 reviews

5

79%

4

14%

3

4%

2

0%

1

3%

Read reviews that mention:


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Beth J.

Jun 16, 2015

Hired on Thumbtack

Event Catering (Drop-off)
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ELAINE A.

Nov 23, 2016

Hired on Thumbtack

THE FOOD WAS DELIVERED ON TIME AND FRESHLY PREPARED. THERE WAS PLENTY OF FOOD, AND IT WAS DELICIOUS. LESLIE WAS WONDERFUL TO WORK WITH, VERY ACCOMODATING. WE WILL DEFINITELY USE THE EXOTIC KITCHEN AGAIN FOR FUTURE NEEDS.
Event Catering (Drop-off)
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Christina K.

Jun 9, 2018

Hired on Thumbtack

The food provided was fantastic! The exotic kitchen was able to create great tasting food that was also allergy-friendly. A great job all around!

Details: Party host • Outdoor event / summer party • Dinner • American - casual • Barbecue • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • Standard (basic ingredients)

Wedding and Event Catering
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Michal W.

Mar 16, 2015

Hired on Thumbtack

The food was great; tasty and fresh. It came on time, and was very nicely set. I will hire The exotic Kitchen again. Thank you Thumbtack
Event Catering (Drop-off)
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Joanne T.

Jun 25, 2015

Hired on Thumbtack

Lesley's Exotic Kitchen was reasonable and the food was delicious! She catered a retirement brunch at a Monroe County office for 100 plus people and I heard nothing but positive comments. I would gladly hire the Exotic Kitchen for another event!
Event Catering (Drop-off)

FAQs

  • How did you get started doing this type of work?

    I have a true passion for food. I love being a chef and creating food that people talk about to their friends.

  • What types of customers have you worked with?

    I create menus ranging from elegant cuisine to comfort food. I am constantly thinking of new and creative buffet food menu ideas.

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