FAQs
- What education and/or training do you have that relates to your work?
We travel the country always looking for new foods and ways to improve the way we do things.
- How did you get started doing this type of work?
Cooking and making great food is our passion. We love what we do and so will you.
- What types of customers have you worked with?
We do catering and event planning for small intimate affairs of 15 people or large functions for groups of 500+