FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price is based on a per person basis with add ons for additional services that may be 1 set price.
- What is your typical process for working with a new customer?
We schedule a 15 minute call to fully dive into your event. We go over the theme, customize your perfect menu, set up add ons, and discuss pricing.
- What education and/or training do you have that relates to your work?
Graduated from Le Cordon Bleu Paris, I have a decade of work in NYC's most elite restaurants including multiple michelin starred restaurants, and Ive worked privately on yachts and in home for some of the wealthiest estates on earth.