FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We at Pantaleon Catering are fair with our prices and our prices come with fresh organic ingredients. you get what you pay for fresh food is a good investment for your body.
- What is your typical process for working with a new customer?
We at Pantaleon catering first find out what the occasion or the theme of the event is, so we can bring out the best impressions. How many people are going to be at the event. What type of meal will be served what time it will start and how long it will last what size of staff will be required and whatever we could do to give the customer a great and satisfying experience. The customer is required 50% of the agreed upon fees beforehand and the balance on the day of completion.
- What education and/or training do you have that relates to your work?
As the owner of Pantaleon Catering I'm a physician assistant. I have a passion for cooking I was cooking since I was 8 years old. I opened this company five years ago. have 15 licensed chefs who work with me. The company has a food permit and I have a chef license.