If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Hello, my name is Marcus Childs. I am a culinary arts graduate from Sullivan University and Lorain County Joint vocational school. My passion for cooking first started at a young age when my grandparents would let me get a feel in the kitchen. I loved making pancakes from scratch that my grandfather taught me or grilling ribs and then making baked macaroni and cheese with some cornbread from scratch from my grandmother just to name a few. At 15 I knew what I wanted to do in life and I found my gift from God.
I’ve been catering and doing private events since 2012 and I must say, I love it. I love people and I love cooking and creating amazing dishes. Hiring me for your small or big event you’re getting me as your contact and face that’s present as well. Just in the past year we have done over 50 weddings up to 400 guest, corporate events, anniversaries, reunions and private personal events as well. I’m thankful for each call and or email we receive and we try to be responsive as quickly as possible because we want you to know how important your event is to us. Let’s talk soon
Overview
Hired 272 times
35 similar jobs done near you
Background checked
10 employees
14 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
2023
2022
Services offered
Event type
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Great 4.8
168 reviews
5
88%
4
8%
3
0%
2
1%
1
3%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Connie S.
Aug 10, 2026
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Hired on Thumbtack
We had a wonderful dinner experience for our daughter’s 40th birthday. From charcuterie to dessert, everything was delicious. The short ribs were fall off the bone tender and perfectly seasoned. Highly recommend!
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Susie C.
Jul 5, 2026
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Hired on Thumbtack
Marcus was very responsive to calls and emails. I’ve never planned a dinner for 10 with a chef coming to our home. He made the process easy and gave me a sense of calm. Everyone enjoyed the experience and the food was excellent! Marcus and his team were very accommodating and friendly. The kitchen was cleaned up as if they were never there.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Tina M.
Jan 19, 2026
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Hired on Thumbtack
The food was amazing. Everyone at the wedding reception couldn’t stop saying wonderful things about the food and cupcakes.
Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Dessert • Italian • Buffet • I'm flexible • Banquet hall or ballroom • Yes, full kitchen • 150 - 200 guests • Plates, utensils and glasses • Disposable plates, utensils, and cups • Paper napkins • Cloth napkins • Serving and warming equipment • I'm flexible
Wedding and Event Catering
David L.
Dec 18, 2025
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Hired on Thumbtack
Communication was great, they arrived on time, and the quality of the food was excellent. Only one slip - I had requested a change of one menu item which they agreed to, but the change didn't make it to the final meal. All turned out fine in the end though and I would use them again.
Details: Corporate event • Lunch • American - casual • Buffet • No, drop off only • Office • No kitchen • Fewer than 20 guests • Standard (basic ingredients)
Wedding and Event Catering
Sharon G.
Nov 26, 2025
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Hired on Thumbtack
We recently had the pleasure of having Chef Marcus Childs and the team at Chefs Prep Catering prepare our Thanksgiving meal, and it was truly exceptional. Every dish was beautifully crafted, full of flavor, and clearly made with care—but the star of the meal was the turkey. It was hands down the best turkey we’ve ever had: perfectly seasoned, incredibly tender, and unbelievably juicy.
Chef Marcus and his team exceeded every expectation, delivering a holiday feast that our entire party will be talking about for a long time. Their professionalism, attention to detail, and culinary talent made our Thanksgiving unforgettable. We can’t recommend Chefs Prep Catering highly enough!
Details: Holiday party • Dinner • Dessert • American - casual • American - formal • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Premium (high end ingredients)
Wedding and Event Catering
Credentials
Background Check
Marcus Childs
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My pricing comes with quality ingredients, passion and zero short cuts. This is the kind of work I am in full time so you are getting the best from me
What is your typical process for working with a new customer?
I like to talk to them personally on the phone and have an understanding of what they really want with their experience, share ideas and get comfortable with each other
What education and/or training do you have that relates to your work?
Culinary degree, associates in restaurant and hotel management, previous restaurant owner
