An Event by Greg

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Introduction

We provide the client with a first class experience with no frills pricing. Helping people make their dreams come true.

Overview

Hired 233 times

25 employees

16 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Credit card, and Square cash app.

Services offered

Type of balloons

Balloon columns

Balloon arches

Balloon centerpieces

Balloon backdrop

Event type

Birthday party

Festival

Wedding

Corporate event

Location type

Indoors

Outdoors

Projects and media

24 photos

Projects and media

24 photos

Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Very good 4.6

149 reviews

5

79%

4

11%

3

3%

2

4%

1

3%

Read reviews that mention:

Deton B.

Jun 3, 2018

·

Hired on Thumbtack

Greg did a excellent job and responded promptly when me and my wife had questions. Greg was helpful and assistive and made sure everything was prepped and ready to go. All of my guests were satisfied with the food and the desserts. We had approximately 100 guests and everyone was served and we still had left overs. Thanks again to him and his team !

Details: Bride or groom • Wedding • Lunch • Mexican / Latin American • Buffet / self serve • Service will be needed during the meal • Outdoor venue • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 91 - 100 guests • Disposable plates, utensils, and cups • Cloth napkins • Serving/warming trays, dishes, and utensils • Tabletop décor and display • Standard (basic ingredients)

An Event by Greg's reply

Deton, Thank you for the honor of catering your Wedding Reception!! We had so much fun and thank you for including us in the festivities after we were done!! You were an absolute dream to work with!! Greg

Wedding and Event Catering

Wanda J.

Sep 5, 2014

·

Hired on Thumbtack

Greg has helped us out in a time crunch for our upcoming wedding and was willing to accommodate our budget. He even helped figure out a good time frame for the servers to arrive. Thanks so much!!!

An Event by Greg's reply

Wanda, You are so welcome!! It's what I do!!

Wedding and Event Catering

Justy S.

Dec 17, 2017

·

Hired on Thumbtack

Working with Greg was a great experience from beginning to the end! Greg was super responsive to my emails and calls and helped pull everything together in a very short amount of time! Set up was great and the food was amazing! Thanks so much, Greg!!

An Event by Greg's reply

Justy, Thank you!! You were AMAZING to work with!! You and your family were so kind. I hope to have the opportunity to work with you again. Greg

Wedding and Event Catering

Jessica S.

May 29, 2015

·

Hired on Thumbtack

very much enjoyed meeting Greg at the Cincinnati bridal show. He gave a great deal on the catering for my daughters wedding he came in right under their budget. She was a last minute bride and he took on a wedding of 300 guests with only a little over 2 months away.He traveled quite a ways and to do the job, which was about 2.5 hrs away, which was awesome... Being so far away he kept up communication and responded to all my questions promptly...if ever I need a caterer again I'll be contacting Greg!!!

An Event by Greg's reply

Jessica, Thank you for the honor of being selected to cater your Daughter's Wedding Reception!! Despite the challenges we faced with the short notice and the remote location, it was a pleasure and honor to be a part of her Big Day!! I look forward to working with you again in the future!! Greg

Wedding and Event Catering

Kevin I.

Apr 12, 2015

·

Hired on Thumbtack

An Event by Greg's reply

Wedding and Event Catering

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is very clear and straightforward.
What education and/or training do you have that relates to your work?
Always attending various trade shows and conferencing with like minded individuals.
How did you get started doing this type of work?
It was my passion and love for people and food.

An Event by Greg

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