The Screaming Goat

$12/person

Starting price

Zip code

Scheduling

Budget per person

Guest count

About

It is your day, shouldn't it be your menu? Shouldn't your meal be as unique as the two of you and reflect you as a couple? Let me build a menu around your tastes and create a unique dining experience for your guests to remember.

Overview

Hired 4 times

Serves Cincinnati, OH

Background checked

5 employees

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, Square cash app, and Venmo.

Social media

Facebook

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Projects and media

Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

Exceptional 5.0

5 reviews

5

100%

4

0%

3

0%

2

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1

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Dana D.

Aug 28, 2020

Brandon was AMAZING at our wedding! Despite challenges presented by COVID-19, he delivered a fantastic meal and cocktail hour for us and all of our guests. From our initial consultation, Brandon listened to what we wanted and crafted the most unique and exciting meal that was beyond what we could've dreamed. Working with him is easy, as he replies quickly and thoroughly, and he was always on time and ready for anything. Brandon's prices are also unbeatable. Finally, his company has a fantastic mission. You can't get a better caterer than Brandon with The Screaming Goat.

Eric S.

Sep 23, 2018

•

Hired on Thumbtack

Chef Brandon and team are AMAZING! After much research, we finally found a chef that was willing to work with us on our menu without charging a fortune. We decided to have a taco bar for our wedding. Brandon worked with us on all our requests which included vegetarian, vegan and gluten free options. The food was delicious and presentation was superb. My wife and I couldn’t be happier with how everything came together thanks to them. Our guests were raving about the menu all night! Brandon and team were on time and very professional. A piece of advice for anyone reading this is a chef like Brandon does not usually come reasonably priced or available. Book quickly before the rest of the city finds him too because it won’t be long.

Details: Bride or groom • Wedding • Dinner • Mexican / Latin American • Buffet / self serve • Service will be needed during the meal • Concert hall • 81 - 90 guests • Standard (basic ingredients)

Wedding and Event Catering

Leah D.

Sep 23, 2018

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Hired on Thumbtack

Details: Bride or groom • Wedding • Breakfast / brunch • French • Buffet / self serve • Only drop off is necessary • Banquet hall / ballroom • Yes - partial kitchen (refrigerator and sink only) • 51 - 60 guests • Standard (basic ingredients)

Wedding and Event Catering

Miyah B.

Dec 14, 2019

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Hired on Thumbtack

Details: Corporate event • Lunch • Non-alcoholic drinks • American - casual • Buffet • No, drop off only • Community center • No kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Cody R.

Sep 22, 2020

•

Hired on Thumbtack

Working with Brandon was so easy - he helped us at every turn. We had an all vegetarian wedding and the meat and potatoes folks were VERY impressed with Brandon's work. From start to finish Brandon provided exceptional professionalism and very quick responses to our inquiries. Working through Covid was seamless with Brandon helping us out - he made everything go so smoothly! We could not be more impressed with a catering company - The Screaming Goat was FANTASTIC!

Details: Wedding • Dinner • Vegan • Buffet • No, drop off only • Banquet hall or ballroom • No kitchen • 100 - 124 guests • Serving and warming equipment • Plates, utensils and glasses • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Brandon Whitaker

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am usually not the lowest cost competitor, but if you taste my food you will know why. This isn't just a job to me, it is my passion
What is your typical process for working with a new customer?
Discover their vision and build a menu around them to wow their guests.
What advice would you give a customer looking to hire a provider in your area of work?
Ask yourself: am I just another client to this person or do they care about your needs

The Screaming Goat

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