FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am at least half the price of my competition. I go by the size of your place and how dirty it is.
- What is your typical process for working with a new customer?
I introduce myself in person. Bring in equipment. Get garbage and clean kitchen and bathrooms. Then dusting and mirrors and bedding and floors. Also what you request that pertains to the cleaning your paying me for.
- What education and/or training do you have that relates to your work?
Commercial restaurant cleans and medical buildings. Chemical and cross contamination training . 20 Years of experience cleaning private residence.