Chef Linkd

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About

With over 25 years of experience in fine dining restaurants, a degree in Culinary Arts from Johnson & Wales University, and receiving numerous awards like DiRona, Zagat, And the James Beard Award of Excellence, Chef Linkd has the experience and knowledge that others do not. The interaction and immediate sense of accomplishment that comes when I see the look on my clients faces after they experience my cooking.

Overview

Hired 22 times

Background checked

1 employee

11 years in business

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This pro hasn't listed their business hours.

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2017

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

40 reviews

5

100%

4

0%

3

0%

2

0%

1

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Read reviews that mention:

Suzanne B.

Aug 7, 2017

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Hired on Thumbtack

Chef Tim (Birkley) catered our wedding on 7/14/17. I first met him back in late March and had numerous email exchanges and in person meetings. He was always extremely responsive and professional, on time for our meetings and attentive and sensitive to our budget, questions and guests' special dietary restrictions. The menu options he gave us were extensive and we were thoroughly impressed and had a difficult time making our final selections. The food for our event was nothing short of AMAZING. We got so many compliments about the food!!! Everyone was seriously blown away. I lost track of the number of people who wanted to speak to the chef and get his business card for future business (there's no doubt he will get a lot of business from our guests). This was not typical wedding food at all, it was very elegant yet approachable, and everything was screaming hot and fresh when it was time to eat. Chef Tim does everything on his own, and he was perfectly on schedule the entire afternoon and evening. I would DEFINITELY use him again for other events, and if someone is considering another caterer - DON'T. Book Chef Tim for your event because I guarantee, the food will be the standout at your event!

Event Catering (Drop-off)

Larry H.

Apr 16, 2017

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Hired on Thumbtack

Tim prepared dinner for my wife's birthday that included our immediate family. he took the time to meet with us to plan a multi-course meal that would surprise everyone while taking in account the different dietary requirements of my family. Everyone was delighted with each course with my son-in-laws remarking that it was the best meal ever. What made this event a success was Tim's creativity and having it in our home so everyone including our grandchild would have a relaxing evening together. Thank you Tim, for an evening everyone will talking for many years.

Personal Chef

Rachel M.

Feb 15, 2017

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Hired on Thumbtack

Event Catering (Drop-off)

Julie N.

Aug 26, 2017

Layah H.

Feb 22, 2017

•

Hired on Thumbtack

I had Timothy cater my Sweet 16 and it was absolutely incredible! He made sure everything flowed smoothly and made everyone happy. His flavors were spectacular and all the guests asked for more! When the party was finished, he cleaned up everything and cleanly packed up all the leftovers. 5 stars can't even describe all that Timothy had done for my event. You will honestly regret it if you don't hire him for your next event.

Event Catering (Drop-off)

Credentials

Background Check

Timothy Birkley

FAQs

What education and/or training do you have that relates to your work?
I am constantly reading up on the latest trends in food, and am currently doing more research on different dietary restrictions to be able to cater to people with food restrictions. I also recently got re-certified with ServeSafe, so I am able to stay up on the latest information on food safety.
How did you get started doing this type of work?
I started working in restaurants at the young age of 14. I was always drawn to the fast pace and stress of professional kitchens. It was also a great way to express my creativity.
What types of customers have you worked with?
Private dinners, weekly meal plans, and small in home catering events.

Chef Linkd

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