FAQs
- What education and/or training do you have that relates to your work?
I am a graduate of Edwin's Leadership and Restaurant Institute.
- How did you get started doing this type of work?
I started as a server.
Blessed Hands
Contact for price
Scheduling
Budget per person
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Introduction
I enjoy the satisfaction of helping create successful events. There is nothing more exciting than seeing the joy on a client's face when their guests are happy.
Overview
1 employee
15 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, PayPal, and Square cash app.
Projects and media
7 photos
Projects and media
7 photos
Specialties
Event type
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Cuisine(s)
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