Mello'Mellow curbside Bites cafe

Accomplished Foodie Culinarian Chef with 15 years of experience and education from Le'Cordon Bleu Atlanta and Las Vegas specializing in gourmet farm to table concept. Service and hospitality is one of my biggest fulfillments from catering and events. too planning, set up, menu planning, decor set-up and connecting with clients and executing what their expectations may be is very exciting. I would have never thought I would end up as a Chef or as involved with this industry, but here I am loving every path that it has taken me. From Line cook, prep chef, sports, banquets & Catering, Casinos, Public School Chef, Sous Chef, Personal Chef, Business Owner Preparing high quality dishes focusing on layers of flavors, plating presentation and service quality to meet your hospitality needs.