FAQs
- What education and/or training do you have that relates to your work?
I'm Ohio level 2 certified in safety and sanitation
- What advice would you give a customer looking to hire a provider in your area of work?
know how many people you need food for time place and venue
- What questions should customers think through before talking to professionals about their project?
what kind of service do I need? do I need linens? plates and napkins?