FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices start at $15 per person, but I can work within a budget if it is limited. I just want clients to be proud and happy of our services!
- What is your typical process for working with a new customer?
I find out what their ideas are for their event. Then together we decide on the best choices to make based on time, site and price range.
- What education and/or training do you have that relates to your work?
I operated a restaurant in Lancaster, Ohio for 20 years and catered the whole time. I enjoy the process of working with the clients and seeing the happiness when they get compliments on the meal.