FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I try my best to make my pricing as fair as possible. I am willing to discuss and negotiate prices for my services.
- What education and/or training do you have that relates to your work?
I have an associate's degree in Culinary Arts from Hocking College. I have been working in this industry for about 6 years. I worked with A Taste of Excellence Catering for about 1.5 years.