FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Usually charge $15 hour. If closer to me. As I travel further,I charge a little more. It depends on where it's at.
- What is your typical process for working with a new customer?
I meet the customer. Let them know who I am,and then proceed to let them know what I can do and ask what they'd like done and how often. We agree and just go from there.
- What education and/or training do you have that relates to your work?
I got my GED in 2014. And I've a full time job at Kenyon College in the food service. I've worked there since 9/1987. I take the summers off. I'm also full time at REM which is Mentor Network. I work with disability individuals and have worked there since 3/2015.