Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
I have a service fee of $50 that’s non-negotiable that’s no included in the price for overall service.
- What is your typical process for working with a new customer?
Get to know the customer before diving into business
- What education and/or training do you have that relates to your work?
Bachelor’s degree in culinary arts and Food Service Management. ServSafe Certified!