FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My website offers a good idea of pricing. Costs may vary slightly due to market conditions and event-specific logistics.
- What is your typical process for working with a new customer?
I first like to hear your ideas about the event and catering needs. From there I generate a proposal for the type of service you are looking for.
- What education and/or training do you have that relates to your work?
I have an Associates Degree in Culinary Arts and 15 years of work experience in the food service industry.