If you want weekly, onetime, or special event meals using honest, quality ingredients then you should contact me.
I like to put my own special spin on the dishes I prepare. Having trained in Maine, Michigan, France, and Chicago, I can offer classic and regional cuisine menus or meals customized for your personal needs.
As a trained pastry chef, I can also offer amazing special treats in large or small volume. If you're having an event that you want your guests to talk about the food after, I'm the one to call!