Traditions Culinary
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Introduction: I'm a personal chef, and I am French-trained chef at Le Cordon Bleu. I specialize in Asian, French, Italian, and American cuisines. I'm an easy learner if other cuisine is wanted.
I'm a professional chef who is ServSafe manager certified.
Overview
6 employees
29 years in business
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Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
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Suzy W.
Mar 6, 2018
Chef John was amazing working not only with in our budget but also with our dietary restrictions providing fresh, flavorful dinners for our family!