Nik'e Eats & Treats

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Introduction: I am a trained certified chef from the kitchen of My grandmother and Le Cordon Bleu. I have traind under French master chefs who taught me the value of quality Eats and Treats. I have experience with all types of dietary needs. I believe that gives me an edge and know how to produce the best for my clients. I love to make people smile and giggle through my foods.

Overview

Hired 4 times

Background checked

3 employees

13 years in business

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24 photos

Reviews

Customers rated this pro highly for professionalism, responsiveness, and value.

Very good 4.6

5 reviews

5

60%

4

40%

3

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1

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Brandi B.

Mar 23, 2016

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Hired on Thumbtack

Corporate Lunch Catering

Cathy J.

Apr 23, 2018

The food was delicious and presentation was amazing

Egunike F.

Nov 17, 2015

Nike Eats & Treats made it to the magazine. check it out. http://digitaleditions.sheridan.com/publication/?i=278301&ver=html5&p=45

Quinn B.

Nov 18, 2015

The sweet potato casserole was awesome and the family loved the gumbo. Thank you.

Kristi W.

Nov 18, 2015

Nik'e Eats & Treats has served a plethora of different foods and desserts for Tulsa's African Study Group for years. The dishes has always been delicious and the presentations are awesome. Nik'e has the ability to turn a brussel sprout into something magical. You would never know you were eating a brussel sprout. Give Nik'e Eats & Treats a try.

Credentials

Background Check

Laquintha Brown

FAQs

How did you get started doing this type of work?
I've always cooked for everyone and every job I've been at. And it dawned on me one day. Im going to Le COrdon Bleu to become a professional Chef.
What types of customers have you worked with?
Parties, Weddings and personal Chef
What questions should customers think through before talking to professionals about their project?
That we truly take each and every client we have personally and wanna make for sure we get it right and beyond your expectations. We are perfectionist.

Nik'e Eats & Treats

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