Christophe Bakery
Christophe Bakery

Christophe Bakery

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Pastry type
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Introduction
I'm a pastry chef for a local Cajun restaurant. I just enjoy making cakes for people who can't afford the big bakeries.
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FAQs

  • What types of customers have you worked with?

    Mainly specialties cakes for birthdays and wedding.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Is always be sure of what you want.