Gresham, OR263 Breakfast Caterers near you

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Gresham Breakfast Caterers

Browse these breakfast caterers with great ratings from Thumbtack customers in Gresham.

That Food Guy Catering
4.6
from 106 reviews
  • 18 years in business
  • 170 hires on Thumbtack
Elisha N.
Verified review

I have used Jerry for different events throughout the year from a small group breakfast for 30 up to a fine dinner for 300. He is always very accommodating and provides exactly what we need. I know that when Jerry caters an event, I will hear compliments. His fun loving personality will keep you on your toes!

Top Pro
Sandra's Goodies
4.9
from 72 reviews
  • 18 years in business
  • 87 hires on Thumbtack
  • Top Pro on Thumbtack
Hilda V.
Verified review

Sandra catered our wedding, and everyone loved the food. She had brought a curried appetizer that I didn't ask about, and it was a HUGE HIT, Everyone really enjoyed it. Out of all the caterers and restaurants we checked, Sandra really worked with our budget, and there was plenty of food, and everything was really tasty. Listen to all these reviews on here, with Sandra you can't go wrong!

Top Pro
A Wonderland Of Food
5.0
from 43 reviews
  • 23 years in business
  • 50 hires on Thumbtack
  • Top Pro on Thumbtack
Rebecca R.
Verified review

We had Alison as our caterer for two meals during our weekend wedding. The experience was simply amazing. The food itself was exemplary. The short ribs served during the dinner were a perfect compliment to our "grand feast" theme as were the roasted vegetables. All the bread was baked by Alison and was sought out by guests long after the dinner. For breakfast she served pancakes with fresh berries inside, eggs, and most popularly...the extra sauce from the short ribs. My guests used it on the pancakes, eggs, and eventually just poured it on bread. We believe the bread is what kept many from drinking it straight. There were no complaints from vegetarian guests as all portions were plentiful. Because the nature of our wedding, Alison was onsite with us for two days. Her personality is gregarious and zany in the best way. Everyone who met her was instantly fond of her. We had last minute technical problems dealing with a very old kitchen oven and Alison adapted immediately and with complete grace. If I had to leave with a final pull quote for Alison it would be "New York quality catering with a Portland sociability."

Top Pro
  • 8 years in business
  • 40 hires on Thumbtack
  • Top Pro on Thumbtack
Elizabeth J.
Verified review

Fushion catering was great to work with - the food was to die for, more than expected for the price and Maribel even provided décor that made our other wise boring conference room look beautiful. Would highly recommend them to anyone in the Portland area.

Bear Country Catering LLC
4.5
from 22 reviews
  • 2 years in business
  • 17 hires on Thumbtack
Faith F.
Verified review

Danielle was incredible to work with. We gave a budget and theme, she came back quickly with 3 different menus to pick from, all of which worked with what we had asked. Up to the wedding she was accommodating and prompt with her replies whether by phone or email, which was frequently! Constantly available to answer questions and offer suggestions to make our day better. The day of she was on time, staff was friendly and hard working, and the food was delicious. Most people who attend weddings are looking forward to the food, all of our guests agreed that her food did not disappoint. We would hire her again in a heartbeat.

Divine Catering
4.4
from 19 reviews
  • 10 years in business
  • 46 hires on Thumbtack
Carrie K.
Verified review

We had a very simple wedding ceremony at home, followed by an intimate catered dinner with a grand total of 11 people including me and the groom. It was greatly appreciated that staff were willing to drive all the way from Tigard to our house in Kalama, Washington. Miranda was well organized and friendly. She was quick to respond to emails and phone calls, thoroughly answering any questions we had for her. We did a food tasting prior to booking and enjoyed the food we were able to sample, although after the fact we wished we would have had the opportunity to try the coriander salmon with peach/avocado salsa since it was "award-winning". We ended up ordering it as one of our three entrees and were a bit nervous that it may end up being a little over the top for us since we usually prepare salmon very simply at home. However, we found it to be delicious. The guests were very complimentary about the dinner. I especially liked the penne pasta with mushrooms and truffle cream sauce. We were sent two caterers for our event, one to serve food and one to bartend. We provided our own alcohol for the bartender to serve, so we had ingredients and garnishes for most basic cocktails. We also provided homemade mint-infused simple syrup to add to mojitos. When the catering staff showed up on the wedding day, the staff member designated as our bartender confided that she was very nervous since she had not bartended in about 30 years. She did not know how to make basic cocktails, which surprised us a little, but she was very friendly and accommodating, and used a flip book of recipes for guidance. The groom pointed out the mint simple syrup in the fridge while the bartender was setting up for the event and explained to her that it was for the mojitos. When I took a sip of the first mojito I ordered that evening, it was extremely strong since it had no simple syrup and just a splash of club soda. The bartender was more than happy to add the simple syrup and a bit more club soda at my request, which made it taste great. I was a bit worried about how my guests' drinks might be tasting, but didn't hear any complaints. The bartender was hard working and personable with the guests. We provided our own coffee to be served at the event. However, the grounds we had were either too course for the catering company's percolator or the measurement was off, because the coffee poured out looking more like dilute tea. We ended up making coffee for our guests with our French press. The catering van pulled into the garage and remained parked there in order to load the food and supplies into our house. The garage is the first thing one sees when he or she is driving up our long, winding gravel driveway. The groom asked staff if they could please shut the garage door once they were inside so that guests would be prompted to use the walkway around the side of the house and enter from the entrance rather than through the garage and laundry room. The garage door was never shut, so all of the guests came in this way. It wasn't a huge deal, but it wasn't as visually appealing. Overall, we were happy with the way our wedding dinner turned out and found the staff at Divine Catering to be very friendly. I may have decided not to purchase a bartending package had I known that we would be provided with an inexperienced bartender, but the evening still turned out well regardless.

Top Pro
  • 2 years in business
  • 20 hires on Thumbtack
  • Top Pro on Thumbtack
Kehau S.
Verified review

Alison is a true professional! From the first Thumbtack contact to the event, she was extremely easy to work with. Sadly, I was unable to attend the actual event. But I received numerous texts, during the event & after, complimenting Alison & the wonderfully delicious spread that she put out. According to everyone in attendance, the food was FANTASTIC and there was so much of it! You know that things went well when you get asked for contact information for the caterer. Cheers to Alison & Baker's Dozen Catering & Cakes for a job well done!

Zartin's Catering
5.0
from 6 reviews
  • 3 years in business
  • 2 hires on Thumbtack
Jennifer A.
Verified review

Zartin's Catering was fabulous! The food was amazing and the staff was incredible. They were very easy to work with and I highly recommend them!

My Vice Catering & events
5.0
from 5 reviews
  • 4 years in business
  • 1 hire on Thumbtack
Suvi C.
Verified review

My Vice Catering is a fantastic company. Their values for locally sourced and sustainable products is in line with what we believe in. They also pay and treat their staff so well. The bartenders we happy, efficient, and fun. The staff did an amazing job of busing and cleaning up. They arrived on time and prepared. Then there is the food.... so yummy. We got soooo many compliments from our guests. The appetizers were beautiful and delicious. They used the charcoal bbq at the venue and it really added to the experience and made the food so fresh. All the sauces, salsas, and attention to detail on the buffet table was great. Tarl was very communicative with us throughout the entire process. They handled all the rentals, we just had to pick what we wanted. So easy! If you are planning an event, hire My Vice Catering. Seriously, just do it. They are awesome!

Wishing Wells Productions
5.0
from 2 reviews
  • 19 years in business
  • 1 hire on Thumbtack
Bubba Dave P.
Verified review

Rick Browne's expertise in all facets of cooking are outstanding, but are particularly impressive in all things related to BBQ. By that, I mean grilling, smoking, and the preparation of foods being considered. He blends experience developed over years to create classics, from Baked Alaska for intimate dinner parties of 25 guests, to smoking a suckling pig on an indirect smoker to serve 200 people. Well versed in kitchen technique, he is an astute chef that has a very rare recognition degree of a Doctorate in BBQ from some prestigious societies in the trade. RIck is an engaging conversationalist at every event I have been a part of with him, espousing his knowledge of food and wine pairings to the guests enjoyment.

  • 1 hire on Thumbtack
About

I am a personnel chef, using only the freshest ingredients. I can cook all types of cuisines. I do come to you, and cook on the spot, and leave your place clean. I have been cooking for 36 years, and you will love my food. I also do catering in private businesses.

About

Catering: West Host Catering and Event Services is a family-owned and operated event business serving all counties in Oregon and Washington.  Our menu and service options have been designed based on our decades of experience in the hospitality industry. Each menu item has been carefully selected to reflect the most often requested crowd-pleasing dishes.  Delicious menu choices are fully customizable and available for any budget, size, and type of special event. Both full-service and drop-off only options are available. Staffing: Every professionally-licensed West Host Catering and Event Services team member has been recruited from a network of local talent and has at least two and as many as thirty years of experience in their position. Our friendly, expert staff include all Front and Heart of House (kitchen) positions, as well as professional event coordinators, hairstylists,  wedding officiants, audio/visual specialists, DJs, and carpentry/set-up crew members. All team members are required to adhere to strict grooming and uniform standards.

  • 6 years in business
About

It stands out because we have great quality food that is hard to come by. Everything from presentation to taste and texture as well from start to finish is done in complete professionalism.

About

I have over 30 years of experience. I cook all types of cuisines at affordable prices. Full-service or drop-off catering services are available.

About

I have been catering for small parties, church events, weddings and outdoor events. I can beat the price of any competitor.

About

We are celebrating life's special moments. We offer full-service and drop-off catering services. We offer menus and pricing for any event to fit almost any budget. We are professional, reliable, and easy to work with. Let us help you have a wonderful event that everyone will remember.

About

WPC strives to bring quality cuisine to event guests and clients through pristine attention to detail, safety, and health standards.

About

I am a professional bartender. When not working in a bar, I love to work at private events. I make fabulous and creative cocktails which I can cater to your personal tastes. Having worked in bars, distilleries and vineyards, I have a wealth of knowledge to share about local spirits and serve every drink with a smile on my face.

About

I have been in the catering and restaurant industry for the past 15 years. I can help with your event planning, menu preparation, limo rental, entertainment needs, server and bartender needs, event set up and crew staffing.

About

I try and bring my love of cooking in every dish I make..the smile or satisfied look on a customers face makes me love what I do.

  • 12 years in business
About

Our food is handmade. We love making it. We love celebrations! Life is a gift and we treat every day as a present.

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