FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My bartending rate is a flat $15/hour. Any catering events are priced per person, based on the customer's budget.
- What types of customers have you worked with?
We generally do parties in-house, but are wanting to expand to off-site events.
- What questions should customers think through before talking to professionals about their project?
I wish people understood the amount of time it takes to prepare good food & drinks.