FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are flexible based on how much of the process you need help with.
- What is your typical process for working with a new customer?
Consultation - about the event itself, bar offerings & services needed. Booking. Planning - menu planning, supply lists. We review how much of the planning process will be done on our end or not during consultation. The Event!
- What education and/or training do you have that relates to your work?
Years of bartending experience in high end restaurant bars. OLCC liquor license. Food Handlers Permit.