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Cameron Dunlap Catering
Cameron Dunlap Catering

Cameron Dunlap Catering

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Introduction: I am a Restaurant Executive Chef, with over 10 years in the industry, and pastry experience too! My culinary focus is rediscovering wild and foraged foods from our local area, and running my pop-up called Origin Wild in my free time. Catering and events have always been enjoyable to me and I can provide an excellent meal to anyone at any location!

Hired 5 times

1 similar job done near you

Background checked

3 employees

6 years in business

Payment methods

Cash, Check, Square cash app, Venmo

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects
  • Animation Studio Party

    Approx. $3000

Photos and Videos

17 photos

Event type


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Very good 4.6

5 reviews


Megan R.

Event Catering (Buffet)

Cameron did a wonderful job catering our wedding! We had brunch and the food was delicious and beautiful, the beverages were just what we wanted, and all our guests raved about the food! Cameron was fantastic to work with, he has so much enthusiasm for what he does.
Mar 21, 2017
Travis N.

Event Catering (Drop-off)

Cameron was great to work with in catering a church party of 250 people. I liked that he would quickly reply to any questions. He provided more than enough food for our party. I heard a lot of compliments on the food. He was on time with the food. He was the cheapest quote and I couldn't of asked for anything better in service and quality. Travis
Dec 4, 2016
Sue P.

Event Catering (Drop-off)

I had never used Thumbtack before and needed help with an after wedding brunch. Cameron came through with an affordable bid, so decided to try him. The food was absolutely delicious, scrambled eggs, breakfast potatoes with herbs from his garden, and french toast. So much food! Everyone was impressed and completely full! I will definitely use Cameron again.
Aug 12, 2015
Shelby S.

Event Catering (Drop-off)

The food was good.
Jan 24, 2017
Joanna B.

Wedding and Event Catering

Sep 5, 2015
Background Check

Cameron Dunlap


  • What should the customer know about your pricing (e.g., discounts, fees)?

    We like to always stay within your budget. If possible we will always try to meet your lowest dollar amount per person.

  • What is your typical process for working with a new customer?

    Thumbtack does such a great job supplying me with information! I like to first draw up a menu and a sample contract! After that everything falls info place.

  • What education and/or training do you have that relates to your work?

    I have studied culinary arts and restaurant management at the Art Institute of Portland and have spent the last 7 years training and working in some of Portland most iconic restaurants.

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