FAQs
- What education and/or training do you have that relates to your work?
Our chef and owner, Alisa LaFurge has a bachelors in business managment from Montana State University as well as an associates in the Culinary Arts! She has been in the industry for over 17 years.
- How did you get started doing this type of work?
Cooking with and for my family has always been a passion and I decided to take it to the next level!
- What types of customers have you worked with?
We have worked with all sorts of local businesses; from doctors offices to selling our delicious salsa at local farmers markets! We cater around 50-75 weddings per year.