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This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Wedding for 20 guests
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
Read reviews that mention:
- Kathryn K.
Wedding and Event Catering
Miere Catering, Kara, was wonderful! Our food was DELICIOUS, looked beautiful, and was more than enough for our group! We ordered for a dinner in (inclusive of apps and dessert), it got rave reviews from all that ate it! Kara even made personalized snickerdoodle ice cream sandwiches, that were DIVINE! 5 stars, definitely recommend!!Sep 30, 2019VerifiedMiere Catering's reply
I'm glad you and your guests enjoyed everything Kathryn. It was such a fun menu to design for your special event!
- Bryn W.
Kara catered a small dinner for my parent’s 50th anniversary. She had to accommodate a long list of allergies and eating limitations related to physical disabilities and pickiness. She created a lovely and delicious menu that met everyone’s needs while not making anyone feel like they were missing out on anything. She accepted every limitation like a fun challenge, not a difficulty. She was kind, patient, and great company. The food was amazing. Every part of the meal was delicious from the salad dressing to the prime rib. My 9 year old tried new foods and liked them. There was far more than we could eat at one sitting. We couldn’t throw my parents the big 50th anniversary party we planed, but Kara’s kindness and good food made it every bit as special.Jul 6, 2020Verified
- Sam M.
We hired Miere Catering for our holiday company party, and I can’t say enough good things. For starters the food was AMAZING and so thoughtfully prepared and the presentation was just beautiful and looked almost too good to eat! She was so great communication wise and answered all my questions along the way very quickly. Anyone looking for catering or a private chef experience you will not go wrong choosing Miere Catering! Already booked her for Valentines too!Dec 19, 2020
- Miki H.
The food was simply amazing! My guests were as impressed as I was with Kara’s culinary talent. She was professional and easy to work. A real value the custom created menu.Dec 16, 2019Verified
- Mauricio C.
Remarkable young chef. Impressive command of flavors, impressive sense of what it takes to have a special culinary experience!!!! We were lucky to select this young chef and have the opportunity to meet a young star as of yet not widely discovered. My wife has an outstanding birthday dinner!!!Oct 23, 2019VerifiedMiere Catering's reply
Thank you Mauricio, it was an absolute pleasure to serve you and your wife for her birthday. I'm happy you enjoyed everything and look forward to working with you again.
- What should the customer know about your pricing (e.g., discounts, fees)?My pricing varies widely based on the number of guests and type of food I am serving. The best way to get an accurate quote is to get in touch with me so we can discuss your budget and what you are looking for. I use high quality, local ingredients, as well as prepare and delivery the food personally as close to the time of your event for optimal quality. All events will require a 50% non refundable deposit to secure your date and cover cost of food. The last 50% of your balance will be due 24 hours after service. Parties of 3 guests and under have a $450 minimum. Any alcohol is a separate cost that I do not up-charge for. I provide the receipt with final invoicing. The total cost of your catering will include food, delivery, any additional supplies, and labor. Please be aware that gratuity is not included, however greatly appreciated.
- What is your typical process for working with a new customer?We will have a discussion based on what type of event you are having, the number of guests you are serving, and any dietary restrictions or specific requests you may have. Based off the information you provide me with I will then create a custom menu which I will forward to you along with a sample invoice and we can make any changes from there.
- What education and/or training do you have that relates to your work?I have worked in various kitchens across the country from fine dining French restaurants to casual brew pubs. My background also includes event coordination and wedding design as well as meeting planning for tech start ups in San Francisco.