Chef Ian Grant

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About

A seasoned chef with roots in New York, I bring a wealth of culinary expertise to Portland, Oregon. My journey includes a comprehensive culinary education, honed skills in esteemed restaurants, and a passion for creating diverse and exquisite dishes. Professional Experience: Worked in renowned restaurants, mastering techniques and flavors from various cuisines. Demonstrated versatility in crafting menus that span the culinary spectrum. Proven ability to cater to individual preferences while maintaining a commitment to using only the finest, high-quality ingredients. My Philosophy: I take pride in my ability to fuse culinary traditions, delivering an unparalleled dining experience that reflects both my New York upbringing and diverse culinary influences. My dedication to excellence and use of premium ingredients set the stage for memorable gastronomic journeys.

Overview

Hired 1 time

Background checked

1 employee

4 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

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Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Projects and media

Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

5.0

3 reviews

5

100%

4

0%

3

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2

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1

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Jan M.

Mar 24, 2024

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Hired on Thumbtack

From the very 1st moment when I messaged Ian, he was responsive and dedicated to curating an excellent cooking experience. Not only was he adaptable (had to make it vegetarian and gluten-free) and kind, but the day of he printed menus, arrived early for setup, and was flexible on the start time. Most importantly, the food was absolutely top notch: he cooked a 4-course meal that had inspiration from Eastern European cuisine, Jewish cuisine, and farm-to-table ingredients. He’s someone you watch cook and recognize instantly his long-standing love affair for cooking. It was an honor to experience his creativity & hospitality. As well, shout out to Dana as the perfect sous chef!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Lunch • Dinner • Standard (basic ingredients) • American - casual • American - formal • Italian • Southern • Asian • Meal prepared onsite • Only once • My home, venue, etc.