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Chef Ryan Abitz
Chef Ryan Abitz

Chef Ryan Abitz

Offers remote services
Offers remote services
$45/person
starting cost


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It’s free, with no obligation to book

Introduction: I offer weekly meals made in your home and kept in your fridge for ease and sanitation. I’m a trained certified chef with over 20 years of professional cooking experience in a variety of settings. I have catered for celebrities, 300+ person events, weddings, and have been a private chef all over the world for many years. I also owned and operated Urban Roots PDX, a weekly allergen-friendly meal delivery service, for 4 years here in Portland. My focus is still on creating 100% customized menus for my clients individual needs and helping those with food allergies stay on a healthy eating track. I am now transitioning back to personal chefing for folks in the city I love and adore to provide some nutritious meals and microgreens!! Yes, I also grow nutrient-dense microgreens! Please call to discuss your specific needs. Thanks! Food is medicine!! Health=Wealth!! *Serious inquiries only. Please note that Thumbtack typically charges professionals between $20-$50 each time they receive an inquiry. I can also be reached at livegreenspdx at g mail dot com.*
Overview

Hired 27 times

12 similar jobs done near you

Background checked

1 employee

10 years in business

Payment methods

Apple Pay, Cash, PayPal, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

16 photos

  • Company Party - Winery

    Personal Chef

  • Baby Shower - Portland

    Personal Chef

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

26 reviews

5
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Read reviews that mention:


Jessica A.

Personal Chef

Ryan was fantastic at curating a personal menu for my husband’s 30th birthday dinner, was punctual, friendly, and a phenomenal chef. Dinner was incredible and it was such a cool experience.
Dec 14, 2020
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Verified
Anna B.

Personal Chef

Chef Ryan is fantastic, he's food was amazing and he was a welcomed addition to our small gathering! I had to regroup last minute for my boyfriend's 50th birthday with the fires, and he made it so special for us all. It was my first time hiring a personal chef and now with Covid, it's something I will continue to do and I would definitely hire Chef Ryan again!
Sep 24, 2020
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Verified
Juliette M.

Personal Chef

Chef Ryan went above and beyond for a surprise birthday dinner. He introduced each course which really added an element of sophistication and elegance. The food was delicious and his energy was contagious! Everyone really enjoyed having him there. Thanks so much Ryan!!!
May 10, 2021
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Verified
Shary P.

Personal Chef

Chef Ryan did not disappoint!! What a delicious meal! He was awesome and was about to follow my dietary needs as well. I can’t wait to hire him for my next event!
Apr 20, 2021
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Verified
Kristal C.

Personal Chef

This guy was worth every penny. We hired chef Ryan for a small 40th birthday dinner party. He outdid himself. Very professional, fun, charismatic and on point for everything we wanted. Our food was picture perfect and so tasty! I would definitely use him again.
Apr 26, 2021
·
Verified
Credentials
Background Check

Ryan Abitz

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    For weekly personal chef services, pricing ranges from $250-$325/wk + the cost of groceries. Depends on the level of food restrictions and how many different types of meals are requested. Service fee includes, menu planning, shopping, cooking, packaging, cleaning/sanitizing.

  • What is your typical process for working with a new customer?

    Client contacts me, we set up a phone call to discuss your individual needs, schedule a time to stop by your house to take inventory, hash out details, confirm pricing and choose a start date and time to cook.

  • What education and/or training do you have that relates to your work?

    I have a culinary arts degree from Fox Valley Tech in Wisconsin, where I am originally from.

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