

Chef Ryan Abitz
Top Pro
It’s free, with no obligation to book
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
62 photos
Company Party - Winery
Personal Chef
Baby Shower - Portland
Wedding and Event Catering
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
42 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • American - casual • American - formal • Mediterranean or Middle Eastern • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - formal • Italian • French • Meal delivered • Only once • At the pro’s location • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Mexican or Latin American • American - formal • American - casual • Mediterranean or Middle Eastern • Buffet • Yes, full service • Barn • Yes, full kitchen • 100 - 124 guests • Serving and warming equipment • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Italian • French • Mexican / Latin American • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Lunch • Italian • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)
Ryan Abitz
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For weekly personal chef services, pricing ranges from $250-$325/wk + the cost of groceries. Depends on the level of food restrictions and how many different types of meals are requested. Service fee includes, menu planning, shopping, cooking, packaging, cleaning/sanitizing.
- What is your typical process for working with a new customer?
Client contacts me, we set up a phone call to discuss your individual needs, schedule a time to stop by your house to take inventory, hash out details, confirm pricing and choose a start date and time to cook.
- What education and/or training do you have that relates to your work?
I have a culinary arts degree from Fox Valley Tech in Wisconsin, where I am originally from.