Chef Ryan Abitz

$45/person

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Introduction

*Serious inquiries only. Please note that Thumbtack typically charges professionals between $40-$100 each time they receive an inquiry. I can also be reached at livegreenspdx at g mail dot com.* I offer weekly meals made in your home and kept in your fridge for ease and sanitation. I’m a trained certified chef with over 25 years of professional cooking experience in a variety of settings. I have catered for celebrities, 300+ person events, weddings, and have been a private chef all over the world for many years. I also owned and operated Urban Roots PDX, a weekly allergen-friendly meal delivery service, for 4 years here in Portland. My focus is still on creating 100% customized menus for my clients individual needs and helping those with food allergies stay on a healthy eating track. I am now transitioning back to personal chefing for folks in the city I love and adore to provide some nutritious meals. Please call to discuss your specific needs. Thanks! Food is medicine!! Health=Wealth!! **Please note that a travel fee may be assessed over 30 miles from Vancouver, WA.

Overview

Hired 90 times

7 similar jobs done near you

Background checked

1 employee

14 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Square cash app, and Venmo.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

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Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

59 reviews

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Read reviews that mention:

Joshua C.

Jul 3, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Stacey M.

May 4, 2024

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Hired on Thumbtack

Chef Ryan was fantastic! Five star all the way. Accommodating, personable, professional and the food was outstanding! He was meticulous and cleaned the kitchen after dinner leaving it spotless. He made the birthday dinner for seven of us an amazing memorable experience. Thank you!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Mediterranean / Middle Eastern • Mexican / Latin American • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Eric S.

Mar 4, 2024

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Hired on Thumbtack

Details: Date night • 2 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • American - casual • Italian • Southern • Vegetarian or vegan • Dairy intolerant • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Jessica A.

Dec 14, 2020

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • French • Barbecue • Meal delivered • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Anna B.

Sep 24, 2020

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Hired on Thumbtack

Chef Ryan is fantastic, he's food was amazing and he was a welcomed addition to our small gathering! I had to regroup last minute for my boyfriend's 50th birthday with the fires, and he made it so special for us all. It was my first time hiring a personal chef and now with Covid, it's something I will continue to do and I would definitely hire Chef Ryan again!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • French • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Ryan Abitz

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
For weekly personal chef services, pricing ranges from $250-$325/wk + the cost of groceries. Depends on the level of food restrictions and how many different types of meals are requested. Service fee includes, menu planning, shopping, cooking, packaging, cleaning/sanitizing.
What is your typical process for working with a new customer?
Client contacts me, we set up a phone call to discuss your individual needs, schedule a time to stop by your house to take inventory, hash out details, confirm pricing and choose a start date and time to cook.
What education and/or training do you have that relates to your work?
I have a culinary arts degree from Fox Valley Tech in Wisconsin, where I am originally from.

Chef Ryan Abitz

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